Asparagus with Dijon Vinaigrette

Name: Asparagus with Dijon Vinaigrette
Ingredients: 1 tsp Dijon Mustard; 1 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 2 tsp fresh chopped parsley; kosher salt and pepper to taste; 1 pound thin asparagus (tough ends trimmed off)

"A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad...."

INGREDIENTS

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1 tsp Dijon Mustard

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1 1/2 tbsp red wine vinegar

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1 tbsp extra virgin olive oil

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2 tsp fresh chopped parsley

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kosher salt and pepper to taste

•

1 pound thin asparagus (tough ends trimmed off)

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