Asparagus Turkey Stir-Fry

Name: Asparagus Turkey Stir-Fry
Ingredients: 2 teaspoons cornstarch; 1/4 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1 pound turkey breast tenderloins, cut into 1/2-inch strips; 1 garlic clove, minced; 2 tablespoons canola oil, divided; 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1 jar (2 ounces) sliced pimientos, drained

"When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. —May Evans, Corinth, Kentucky..."

INGREDIENTS

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2 teaspoons cornstarch

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1/4 cup chicken broth

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1 tablespoon lemon juice

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1 teaspoon soy sauce

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1 pound turkey breast tenderloins, cut into 1/2-inch strips

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1 garlic clove, minced

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2 tablespoons canola oil, divided

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1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces

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1 jar (2 ounces) sliced pimientos, drained

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