"This is a delicious way to start off any meal— and a nice change of pace from the usual tossed salad...."
INGREDIENTS
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DRESSING:
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2 tablespoons lemon juice
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1 tablespoon olive oil
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1 teaspoon red wine vinegar
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1/2 garlic clove, minced
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1/2 teaspoon Dijon mustard
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1/4 teaspoon dried basil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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SALAD:
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12 fresh asparagus spears, cut into 1-1/2-inch pieces
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3 small tomatoes, seeded and diced
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1 small red onion, sliced