"This simple Asparagus Tomato Salad with Burrata Cheese and Pine Nuts is a refreshing summer recipe that looks beautiful on a plate and is bursting with flavor! Finished with a homemade dressing made with Balsamic..."
INGREDIENTS
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1.5 lb asparagus
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1 tablespoon olive oil
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10 oz grape tomatoes (or cherry tomatoes (sliced in half))
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8 oz Burrata cheese
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1/2 cup pine nuts (toasted)
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salt and pepper
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1/4 cup balsamic vinegar
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1/4 cup olive oil
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10 leaves fresh basil (chopped)
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cracked black pepper (to taste)