INGREDIENTS
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1 lb. fresh asparagus spears, blanched
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1 small red onion, thinly sliced
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1 cup grape tomatoes, halved
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2 oz. goat cheese, crumbled (about 1/4 cup)
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1/4 cup thinly sliced fresh basil
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2 Tbsp. pine nuts, toasted
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1/2 cup prepared GOOD SEASONS Italian Dressing Mix