INGREDIENTS
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6 Tbsp balsamic vinegar
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1/4 cup olive oil
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2 tsp dijon mustard
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2 tsp honey
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1 clove garlic, minced
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Salt and freshly ground black pepper
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2 lbs fresh asparagus (preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces
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1 (10.5 oz) pkg. grape tomatoes, halved
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2/3 cup chopped walnuts, toasted
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4 oz feta cheese, crumbled (scant 1 cup)