"Here's an easy and elegant way to enjoy fresh asparagus. Your child can help you with this delicious recipe...."
INGREDIENTS
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16 asparagus stalks with bottoms snapped off (a great job for a kid), cooked
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1 tablespoon salted butter, softened
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1 tablespoon extra- virgin olive oil
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1/2 teaspoon salt
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4 slices of bread, crusts removed, toasted, quartered