Asparagus Tart with Bacon and Blue Cheese

Name: Asparagus Tart with Bacon and Blue Cheese
Ingredients: Enough pie dough for a large single crust pie (see Pastry Notes), refrigerated; 1 tablespoon olive oil; 4 slices bacon, cut in 1-inch pieces; 1 pound fresh asparagus, rinsed, dried and bottom halves peeled with a vegetable peeler; see video; 3/4 cup ricotta cheese; 1/2 cup finely grated Parmesan cheese; 1 large egg; Salt and pepper to taste; 1 garlic clove, finely minced; 1 cup crumbled blue cheese or gorgonzola cheese

Asparagus Tart with Bacon and Blue Cheese was pinched from <a href="http://thepieacademy.com/asparagus-tart-with-bacon-and-blue-cheese/" target="_blank" rel="noopener">thepieacademy.com.</a>

INGREDIENTS

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Enough pie dough for a large single crust pie (see Pastry Notes), refrigerated

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1 tablespoon olive oil

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4 slices bacon, cut in 1-inch pieces

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1 pound fresh asparagus, rinsed, dried and bottom halves peeled with a vegetable peeler; see video

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3/4 cup ricotta cheese

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1/2 cup finely grated Parmesan cheese

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1 large egg

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Salt and pepper to taste

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1 garlic clove, finely minced

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1 cup crumbled blue cheese or gorgonzola cheese

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