Asparagus Tart

Name: Asparagus Tart
Ingredients: 1 sheet of puff pastry; 1 tablespoon of all-purpose flour; 1 large egg, lightly beaten in a small bowl; 1/4 cup grated Parmesan-Reggiano cheese; 3/4 cup shredded Gruyere cheese; 3/4 teaspoon red pepper flakes; 1 pound of thick-stemmed asparagus, washed and ends trimmed; Pepper; Zest from 1/2 lemon

Asparagus Tart was pinched from <a href="http://www.pbs.org/food/fresh-tastes/asparagus-tart/" target="_blank">www.pbs.org.</a>

"From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart...."

INGREDIENTS

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1 sheet of puff pastry

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1 tablespoon of all-purpose flour

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1 large egg, lightly beaten in a small bowl

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1/4 cup grated Parmesan-Reggiano cheese

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3/4 cup shredded Gruyere cheese

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3/4 teaspoon red pepper flakes

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1 pound of thick-stemmed asparagus, washed and ends trimmed

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Pepper

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Zest from 1/2 lemon

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