Asparagus Tart
"An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking...."
INGREDIENTS
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1.75 all-purpose flour
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1 baking powder
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Salt and ground black pepper
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6 cold butter or margarine
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6-8 ice water
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1 thin asparagus
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3 eggs
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1.333 milk
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1 Dijon mustard
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Salt
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2 fresh lemon peel
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