Asparagus Swiss Quiche

Name: Asparagus Swiss Quiche
Ingredients: 10 bacon strips, diced; 1/2 cup chopped onion; 1 pound fresh asparagus, trimmed; 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 unbaked pastry shell (9 inches); 3 large eggs; 1/2 cup half-and-half cream

"Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa..."

INGREDIENTS

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10 bacon strips, diced

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1/2 cup chopped onion

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1 pound fresh asparagus, trimmed

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1 cup shredded Swiss cheese

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 unbaked pastry shell (9 inches)

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3 large eggs

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1/2 cup half-and-half cream

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