INGREDIENTS
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Ingredients
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10 bacon strips, diced
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1/2 cup chopped onion
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1 pound fresh asparagus, trimmed
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1 cup (4 ounces) shredded Swiss cheese
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 unbaked pastry shell (9 inches)
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3 eggs
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1/2 cup half-and-half cream
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