Asparagus-Stuffed Portobello Mushrooms

Name: Asparagus-Stuffed Portobello Mushrooms
Ingredients: 4 large portabello mushrooms (1 to 1-1/4 pounds); 1 tablespoon plus 2 teaspoons olive oil, divided; 1 1/2 cups cut fresh asparagus (about 5 ounces spears); 1/3 cup chopped shallots or sweet onion; 2 cloves garlic, minced; 1 large plum tomato, diced (1/2 cup); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup fresh multigrain bread crumbs*; 1/4 cup grated Romano or Parmesan cheese

Asparagus-Stuffed Portobello Mushrooms was pinched from <a href="http://www.myrecipes.com/recipe/asparagus-stuffed-portobello-mushrooms-10000001063324/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 large portabello mushrooms (1 to 1-1/4 pounds)

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1 tablespoon plus 2 teaspoons olive oil, divided

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1 1/2 cups cut fresh asparagus (about 5 ounces spears)

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1/3 cup chopped shallots or sweet onion

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2 cloves garlic, minced

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1 large plum tomato, diced (1/2 cup)

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup fresh multigrain bread crumbs*

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1/4 cup grated Romano or Parmesan cheese

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