INGREDIENTS
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3 Boneless Skinless Chicken Breasts (about 1 1/2 pounds )
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To taste Kosher Salt
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To taste Ground Black Pepper
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1 Tablespoon Lemon Zest (Zest of 1 Lemon)
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9-12 stalks Fresh Asparagus (depends on how large the stalks of asparagus are)
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3/4 Cup Shredded Provolone Cheese (Can substitute with sliced provolone ( 3-6 slices depending on thickness) )
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1 1/2 Teaspoons Paprika (Can substitute with smoked paprika)
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1 Tablespoon Chopped Fresh Rosemary (Can substitute with 1 teaspoon of dried rosemary)
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1 Tablespoon Chopped Fresh Thyme (Can substitute with 1 teaspoon of dried thyme)
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2 Tablespoons Unsalted Butter
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3 Tablespoons Lemon Juice (Optional) (juice of 1 lemon)