INGREDIENTS
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Serves 3
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Cooking time 40 minutes
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Prep time 15 minutes
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3 boneless skinless chicken breasts
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12 asparagus spears, thick white part trimmed away
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4 oz of Pepper Jack cheese, shredded
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2 Portobella mushrooms, minced
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1/2 birdeye chili, minced
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salt n pepper
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1 tbsp Cajun seasonings
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1/4 C olive oil
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6 slices of thick cut bacon