"Chicken stuffed with asparagus, sundried tomatoes and plenty of melted cheese!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, butterflied
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2 ounces gruyere, sliced or shredded
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1/2 cup sundried tomatoes, thinly sliced
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12 stalks asparagus, trimmed
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1/2 teaspoon paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 teaspoon thyme
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1/2 teaspoon oregano
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salt and pepper to taste
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1 tablespoon oil
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