INGREDIENTS
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10 to 11 cups sourdough bread cubes (3/4" cubes)
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1/4 cup (4 tablespoons) unsalted butter, melted
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9 ounces frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces
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1 small onion, peeled and chopped; a scant 1 cup
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1/2 pound ham, diced
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2 cups shredded sharp cheddar cheese, divided
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8 large eggs
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1/2 cup to 1 1/2 cups half & half (fat-free is fine)
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1/2 teaspoon salt