Asparagus Strata with Goat Cheese and Pancetta | Campbell's®

Name: Asparagus Strata with Goat Cheese and Pancetta | Campbell's®
Ingredients: 1 loaf (about 1 pound) sourdough bread with crust, sliced and cut into 1-inch cubes (about 8 cups); 1 medium leek; 1 pound asparagus; 1 1/2 cups cubed pancetta (about 8 ounces) or bacon; 1/3 cup water; 4 large egg; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 2 3/4 cups whole milk; 1 log (8 ounces) goat cheese, cut into 1-inch cubes; 1/4 cup finely grated Parmesan cheese

"This Asparagus Strata with Goat Cheese and Pancetta turns brunch into a celebration with its crispy, cheesy top and soft, luxurious center...."

INGREDIENTS

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1 loaf (about 1 pound) sourdough bread with crust, sliced and cut into 1-inch cubes (about 8 cups)

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1 medium leek

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1 pound asparagus

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1 1/2 cups cubed pancetta (about 8 ounces) or bacon

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1/3 cup water

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4 large egg

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1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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2 3/4 cups whole milk

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1 log (8 ounces) goat cheese, cut into 1-inch cubes

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1/4 cup finely grated Parmesan cheese

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