Asparagus, Squash & Red Pepper Saute

Name: Asparagus, Squash & Red Pepper Saute
Ingredients: 2 medium sweet red peppers, julienned; 2 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices; 6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1/4 cup white wine or 1/4 cup vegetable broth; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

"The appealing vegetable trio is enlivened by a wine-scented saute. —Deirdre Cox, Kansas City, Missouri..."

INGREDIENTS

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2 medium sweet red peppers, julienned

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2 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices

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6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces

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1/4 cup white wine or 1/4 cup vegetable broth

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4-1/2 teaspoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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