Asparagus-Sour Cream-Muffins

Name: Asparagus-Sour Cream-Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 1
Ingredients: 280 g flour (2 1/4 cups); 7 tablespoons oil (I used sunflower); 3 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons fresh ground black pepper (more if you like); 2 large eggs; 250 g sour cream (1 cup); 225 g fresh green asparagus (trimmed and cleaned, ca. 11 stalks); 40 g grated cheese, such as gouda (1/3 cup) (optional)

Asparagus-Sour Cream-Muffins was pinched from <a href="http://www.food.com/recipe/asparagus-sour-cream-muffins-382236" target="_blank">www.food.com.</a>

"These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too...."

INGREDIENTS

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280 g flour (2 1/4 cups)

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7 tablespoons oil (I used sunflower)

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3 teaspoons baking powder

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1/4 teaspoon salt

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2 teaspoons fresh ground black pepper (more if you like)

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2 large eggs

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250 g sour cream (1 cup)

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225 g fresh green asparagus (trimmed and cleaned, ca. 11 stalks)

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40 g grated cheese, such as gouda (1/3 cup) (optional)

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