Asparagus Soup with Lemon and Parmesan

Name: Asparagus Soup with Lemon and Parmesan
Yield: 4
Ingredients: 2 bunches asparagus (about 2-1/4 pounds); 3 tablespoons unsalted butter; 2 medium yellow onions, chopped; 3 cloves garlic, peeled and smashed; 6 cups low sodium chicken broth; Salt; Freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, from one lemon; 1/4 cup grated Parmigiano-Reggiano; Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

Asparagus Soup with Lemon and Parmesan was pinched from <a href="http://www.onceuponachef.com/recipes/asparagus-soup-with-lemon-and-parmesan.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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2 bunches asparagus (about 2-1/4 pounds)

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3 tablespoons unsalted butter

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2 medium yellow onions, chopped

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3 cloves garlic, peeled and smashed

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6 cups low sodium chicken broth

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Salt

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Freshly ground black pepper

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2 tablespoons freshly squeezed lemon juice, from one lemon

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1/4 cup grated Parmigiano-Reggiano

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Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

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