"A quick and easy creamy asparagus soup!..."
INGREDIENTS
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2 tablespoons oil
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1 onion, diced
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2 cloves garlic, chopped
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4 cups chicken broth (or vegetable broth)
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1 pound asparagus, trimmed and cut into 1 inch pieces
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1 pound potatoes, cut into 1 inch cubes
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1 tablespoon lemon zest
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2 tablespoons basil
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1/2 cup heavy cream
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 tablespoon white miso paste
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salt and pepper to taste
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