Asparagus Scramble Biscuits

Name: Asparagus Scramble Biscuits
Yield: 8 servings
Ingredients: 8 ounces fresh asparagus, trimmed and cut into bite-size pieces; 1 tablespoon butter; 12 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 3/4 cup roasted red sweet peppers, chopped; Bacon-Cheddar Cornmeal Biscuits, split horizontally (recipe below); 3/4 cup shredded Swiss cheese (3 ounces); 1 3/4 cups all-purpose flour; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/4 cup butter; 3/4 cup shredded cheddar cheese (3 ounces); 4 slices bacon, crisp-cooked, drained and crumbled; 2/3 cup milk; 1 egg, lightly beaten; 2 tablespoons snipped fresh chives

Asparagus Scramble Biscuits was pinched from <a href="http://www.midwestliving.com/recipe/eggs/asparagus-scramble-biscuits/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

•

8 ounces fresh asparagus, trimmed and cut into bite-size pieces

•

1 tablespoon butter

•

12 eggs, lightly beaten

•

1/2 teaspoon salt

•

1/2 teaspoon cracked black pepper

•

3/4 cup roasted red sweet peppers, chopped

•

Bacon-Cheddar Cornmeal Biscuits, split horizontally (recipe below)

•

3/4 cup shredded Swiss cheese (3 ounces)

•

1 3/4 cups all-purpose flour

•

1/2 cup cornmeal

•

1 tablespoon baking powder

•

1/4 cup butter

•

3/4 cup shredded cheddar cheese (3 ounces)

•

4 slices bacon, crisp-cooked, drained and crumbled

•

2/3 cup milk

•

1 egg, lightly beaten

•

2 tablespoons snipped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes