INGREDIENTS
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2 slice(s) uncooked reduced fat bacon, cut into small pieces
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1 pound(s) uncooked asparagus, trimmed, cut into bite-size pieces
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1 medium uncooked shallot(s), sliced
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1/4 tsp kosher salt, or sea salt
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1/8 tsp black pepper, freshly ground (or more to taste)
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1 1/2 tsp white wine vinegar