Asparagus Salad with Reduced Balsamic Vinaigrette

Name: Asparagus Salad with Reduced Balsamic Vinaigrette
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon honey (or sub maple syrup for strict vegan); 1 1/2 teaspoons dijon mustard; 1 small garlic clove, very finely minced; 1/4 cup olive oil; Sea salt, to taste; 1/2 lb. asparagus, tough ends snapped off; 4 cups mixed greens; 1/4 cup basil leaves, torn; 1/4 cup chopped pecans (preferably toasted); 1/4 cup goat cheese (omit for vegan)

Asparagus Salad with Reduced Balsamic Vinaigrette was pinched from <a href="http://www.theendlessmeal.com/asparagus-salad-with-reduced-balsamic-vinaigrette/" target="_blank">www.theendlessmeal.com.</a>

INGREDIENTS

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1/4 cup balsamic vinegar

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1 tablespoon honey (or sub maple syrup for strict vegan)

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1 1/2 teaspoons dijon mustard

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1 small garlic clove, very finely minced

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1/4 cup olive oil

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Sea salt, to taste

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1/2 lb. asparagus, tough ends snapped off

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4 cups mixed greens

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1/4 cup basil leaves, torn

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1/4 cup chopped pecans (preferably toasted)

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1/4 cup goat cheese (omit for vegan)

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