Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing - Once Upon a Chef

Name: Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing - Once Upon a Chef
Ingredients: 3 large eggs; 2 bunches thick asparagus spears, bottom ends trimmed; 1 tablespoon minced fresh chives, for garnish; 1/2 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons Dijon mustard; 2 tablespoons water; 1 tablespoon red wine vinegar; Pinch salt; A few grinds freshly ground black pepper

"TESTED & PERFECTED RECIPE- This salad of crisp asparagus spears, chopped hard boiled eggs and a creamy Dijon sauce is a nice departure from leafy greens...."

INGREDIENTS

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3 large eggs

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2 bunches thick asparagus spears, bottom ends trimmed

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1 tablespoon minced fresh chives, for garnish

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1/2 cup mayonnaise, best quality such as Hellmann's or Duke's

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2 tablespoons Dijon mustard

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2 tablespoons water

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1 tablespoon red wine vinegar

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Pinch salt

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A few grinds freshly ground black pepper

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