Asparagus Roasted Red Pepper Pasta Toss

Name: Asparagus Roasted Red Pepper Pasta Toss
Ingredients: 1 large red bell pepper; 1 pound uncooked Mostaccioli or Penne Rigate pasta; Non-stick cooking spray; 3 garlic cloves, minced; 2 cups mushrooms, sliced; 1/2 to 1 teaspoon crushed red pepper; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 2 14 1/2 ounce cans diced tomatoes, undrained; 1 pound of fresh asparagus cut into 1 inch pieces; 1 cup grated fresh Parmesan cheese

Asparagus Roasted Red Pepper Pasta Toss was pinched from <a href="https://www.cutcokitchen.com/asparagus-roasted-red-pepper-pasta-toss/" target="_blank">www.cutcokitchen.com.</a>

INGREDIENTS

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1 large red bell pepper

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1 pound uncooked Mostaccioli or Penne Rigate pasta

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Non-stick cooking spray

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3 garlic cloves, minced

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2 cups mushrooms, sliced

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1/2 to 1 teaspoon crushed red pepper

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1 teaspoon salt

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1/2 teaspoon dried marjoram

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1/4 teaspoon dried oregano

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1/4 teaspoon freshly ground black pepper

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2 14 1/2 ounce cans diced tomatoes, undrained

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1 pound of fresh asparagus cut into 1 inch pieces

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1 cup grated fresh Parmesan cheese

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