Asparagus Risotto
"You'll enjoy the mild, creamy flavor of this vegetable risotto--make it often...."
INGREDIENTS
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3 1/2 cups water
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2 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
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1 tablespoon olive or canola oil
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1 medium onion, chopped (1/2 cup)
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1/4 cup shredded carrot
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2 cloves garlic, finely chopped
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1/4 cup dry white wine, Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
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1 package (12 oz) uncooked Arborio or other short-grain rice
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1/2 teaspoon coarse salt (kosher or sea salt)
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1 box (9 oz) Cascadian Farm® frozen organic asparagus cuts, thawed
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2 tablespoons pine nuts, toasted*
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2 oz shredded fresh Parmesan cheese (1/2 cup)
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