Asparagus Risotto With Shrimp And Scallops Recipe | CDKitchen.com

Name: Asparagus Risotto With Shrimp And Scallops Recipe | CDKitchen.com
Ingredients: 8 cups chicken broth; 5 tablespoons butter; 2 cups Arborio rice; 1 teaspoon salt; 1 cup dry white wine; 1 cup frozen peas, thawed; 1/2 pound large shrimp, peeled, deveined, and cut crosswise into thirds; 1/2 pound sea scallops, quartered; 1/2 pound asparagus, trimmed and cut into 1-inch pieces; 1 tablespoon chopped fresh chives; 1 lemon, finely grated zest of; black pepper; grated Parmesan cheese, for serving

"A recipe for Asparagus Risotto With Shrimp And Scallops made with chicken broth, butter, Arborio rice, salt, dry white wine, frozen peas, large shrimp, sea..."

INGREDIENTS

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8 cups chicken broth

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5 tablespoons butter

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2 cups Arborio rice

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1 teaspoon salt

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1 cup dry white wine

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1 cup frozen peas, thawed

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1/2 pound large shrimp, peeled, deveined, and cut crosswise into thirds

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1/2 pound sea scallops, quartered

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1/2 pound asparagus, trimmed and cut into 1-inch pieces

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1 tablespoon chopped fresh chives

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1 lemon, finely grated zest of

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black pepper

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grated Parmesan cheese, for serving

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