Asparagus risotto

Name: Asparagus risotto
Ingredients: 1 large bunch of asparagus, washed and trimmed; 2 cups uncooked Arborio rice; 1 tbs butter; 1 cup finely chopped white onion, about 1/2 onion; 2 garlic cloves, minced; 3/4 white wine; 4 cups broth; 1/4 cup heavy cream; 1/2 cup grated parmesan; Salt and pepper to taste; White truffle oil to drizzle; Additional grated parmesan to serve

Asparagus risotto was pinched from <a href="http://laylita.com/recipes/2009/05/27/asparagus-risotto/" target="_blank">laylita.com.</a>

INGREDIENTS

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1 large bunch of asparagus, washed and trimmed

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2 cups uncooked Arborio rice

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1 tbs butter

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1 cup finely chopped white onion, about 1/2 onion

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2 garlic cloves, minced

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3/4 white wine

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4 cups broth

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1/4 cup heavy cream

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1/2 cup grated parmesan

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Salt and pepper to taste

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White truffle oil to drizzle

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Additional grated parmesan to serve

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