Asparagus Risotto

Name: Asparagus Risotto
Ingredients: 1 pound asparagus (trimmed, cleaned, cut into pieces)*; 2 tablespoons basil*; 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; 1 cup arborio rice (or other medium or short grained rice); 1/2 cup white wine (or broth); 2 cups chicken broth (or vegetable broth, or the water that you cooked the asparagus in, warm); 1/2 cup parmigiano reggiano (parmesan cheese), grated; 1 tablespoon lemon juice (optional); salt & pepper to taste

"A simple creamy risotto with asparagus, basil and a splash of lemon juice!..."

INGREDIENTS

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1 pound asparagus (trimmed, cleaned, cut into pieces)*

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2 tablespoons basil*

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2 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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1 cup arborio rice (or other medium or short grained rice)

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1/2 cup white wine (or broth)

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2 cups chicken broth (or vegetable broth, or the water that you cooked the asparagus in, warm)

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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1 tablespoon lemon juice (optional)

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salt & pepper to taste

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