Asparagus, Red Pepper & Potato Frittata

Name: Asparagus, Red Pepper & Potato Frittata
Ingredients: 2 cups AllWhites® egg whites; 1/2 cup light ricotta cheese; 2 Tbsp. canola oil 2 cups Simply Potatoes® Shredded Hash Browns 1/2 lb. fresh asparagus cut into 1-inch pieces 1 cup chopped red bell pepper 1 cup sliced mushrooms 2 Tbsp. grated Parmesan cheese Instructions Slowly stir together AllWhites and ricott; 2 cups Simply Potatoes® Shredded Hash Browns; 1/2 lb. fresh asparagus cut into 1-inch pieces; 1 cup chopped red bell pepper; 1 cup sliced mushrooms 2 Tbsp. grated Parmesan cheese Instructions Slowly stir together AllWhites and ricotta cheese in small bowl, stirring until smooth. Set aside. Heat oil on medium-high in 10-inch nonstick skillet. Gently stir potatoes, asparagus; 2 Tbsp. grated Parmesan cheese

Asparagus, Red Pepper & Potato Frittata was pinched from <a href="http://allwhiteseggwhites.com/recipes/asparagus-red-pepper-potato-frittata/?utm_medium=email" target="_blank">allwhiteseggwhites.com.</a>

"Filled with savory asparagus, red pepper and mushrooms, this dish combines protein-packed AllWhites® with creamy ricotta and Parmesan cheese...."

INGREDIENTS

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2 cups AllWhites® egg whites

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1/2 cup light ricotta cheese

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2 Tbsp. canola oil 2 cups Simply Potatoes® Shredded Hash Browns 1/2 lb. fresh asparagus cut into 1-inch pieces 1 cup chopped red bell pepper 1 cup sliced mushrooms 2 Tbsp. grated Parmesan cheese Instructions Slowly stir together AllWhites and ricott

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2 cups Simply Potatoes® Shredded Hash Browns

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1/2 lb. fresh asparagus cut into 1-inch pieces

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1 cup chopped red bell pepper

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1 cup sliced mushrooms 2 Tbsp. grated Parmesan cheese Instructions Slowly stir together AllWhites and ricotta cheese in small bowl, stirring until smooth. Set aside. Heat oil on medium-high in 10-inch nonstick skillet. Gently stir potatoes, asparagus

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2 Tbsp. grated Parmesan cheese

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