Asparagus Ravioli with Brown Butter Sauce

Name: Asparagus Ravioli with Brown Butter Sauce
Ingredients: Sea salt; 1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved; 6 Tbs. mascarpone; 1/3 cup whole milk ricotta; 1/4 cup freshly grated Parmigiano-Reggiano; more for serving; 1 tsp. anchovy paste; 1/2 tsp. minced garlic; Pinch cayenne; Kosher salt and freshly ground black pepper; 36 wonton wrappers; 4 oz. (1/2 cup) unsalted butter; 1/2 cup blanched almonds, chopped; Finely grated lemon zest to taste

Asparagus Ravioli with Brown Butter Sauce was pinched from <a href="http://www.finecooking.com/recipes/asparagus-ravioli-brown-butter-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Sea salt

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1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved

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6 Tbs. mascarpone

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1/3 cup whole milk ricotta

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1/4 cup freshly grated Parmigiano-Reggiano; more for serving

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1 tsp. anchovy paste

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1/2 tsp. minced garlic

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Pinch cayenne

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Kosher salt and freshly ground black pepper

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36 wonton wrappers

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4 oz. (1/2 cup) unsalted butter

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1/2 cup blanched almonds, chopped

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Finely grated lemon zest to taste

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