Asparagus Quinoa Salad

Name: Asparagus Quinoa Salad
Ingredients: 1 cup quinoa; 1 3/4 cups water (or broth); 1 pound asparagus, trimmed and sliced; 1/4 cup olive oil; 4 green onions, sliced (divided, lights and greens) (optional); 2 cloves garlic, minced/grated; 1 lemon, juice and zest; 1 teaspoon dijon mustard; 1 teaspoon honey (optional); salt and pepper to taste; 1 (14.5 ounce) can chickpeas, rinsed and drained; 1/4 cup feta, crumbled (optional); 2 tablespoons fresh dill, chopped (or 1/2 teaspoon dried dill)

"A light and fresh quinoa salad with asparagus, lemon, dill and feta...."

INGREDIENTS

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1 cup quinoa

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1 3/4 cups water (or broth)

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1 pound asparagus, trimmed and sliced

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1/4 cup olive oil

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4 green onions, sliced (divided, lights and greens) (optional)

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2 cloves garlic, minced/grated

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1 lemon, juice and zest

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1 teaspoon dijon mustard

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1 teaspoon honey (optional)

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salt and pepper to taste

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1 (14.5 ounce) can chickpeas, rinsed and drained

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1/4 cup feta, crumbled (optional)

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2 tablespoons fresh dill, chopped (or 1/2 teaspoon dried dill)

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