Asparagus Quiche

Name: Asparagus Quiche
Yield: 8
Ingredients: Crust:; 1 1/2 cups instant flour (recommended: Wondra); 1/2 cup unsalted cold butter, cut into pieces; 3 tablespoons vegetable shortening; 1/3 cup ice water; 1/2 teaspoon salt; All-purpose flour, for dusting Filling:; 3 large eggs; 1 1/2 cups heavy cream; 1/4 cup chopped fresh parsley leaves; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons butter; 7 to 8 stalks asparagus, bottoms trimmed; 1/2 cup grated Gruyere

Asparagus Quiche was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/asparagus_quiche" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Crust:

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1 1/2 cups instant flour (recommended: Wondra)

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1/2 cup unsalted cold butter, cut into pieces

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3 tablespoons vegetable shortening

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1/3 cup ice water

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1/2 teaspoon salt

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All-purpose flour, for dusting Filling:

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3 large eggs

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1 1/2 cups heavy cream

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1/4 cup chopped fresh parsley leaves

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1/2 teaspoon salt

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1/2 teaspoon white pepper

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2 tablespoons butter

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7 to 8 stalks asparagus, bottoms trimmed

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1/2 cup grated Gruyere

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