Asparagus Quiche with Fontina Cheese

Name: Asparagus Quiche with Fontina Cheese
Yield: 4
Ingredients: 1 9-inch pie crust, chilled for 30 minutes and ready to roll out; Flour (for sprinkling); 1 pound (445 g) fresh asparagus; 1/4 pound Fontina cheese, cut into 1/4-inch cubes; 4 large eggs, lightly beaten in a large bowl; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 9 1/2- or 10-inch porcelain or metal tart pan; Pie weights or dried beans for baking

Asparagus Quiche with Fontina Cheese was pinched from <a href="http://www.simplyrecipes.com/recipes/asparagus_quiche_with_fontina_cheese/" target="_blank">www.simplyrecipes.com.</a>

"This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!..."

INGREDIENTS

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1 9-inch pie crust, chilled for 30 minutes and ready to roll out

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Flour (for sprinkling)

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1 pound (445 g) fresh asparagus

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1/4 pound Fontina cheese, cut into 1/4-inch cubes

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4 large eggs, lightly beaten in a large bowl

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1 cup heavy cream

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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9 1/2- or 10-inch porcelain or metal tart pan

•

Pie weights or dried beans for baking

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