"A quiche perfect for supper in spring!..."
INGREDIENTS
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13 ounces, weight Asparagus
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½ Small Yellow Onion
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2 cloves Garlic
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1 teaspoon Olive Oil
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5 Eggs
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1 cup Milk
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1 cup Swiss Cheese
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½ teaspoons Salt
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¼ teaspoons Pepper
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3 cups Cooked Spaghetti Squash (1 Small Squash)