INGREDIENTS
•
1 unbaked piecrust from a 14.5 oz Pillsbury package
•
1 lb asparagus, trimmed
•
1 tablespoon all purpose flour
•
3 oz pancetta, chopped
•
1 cup Guyere cheese
•
1 cup Italian blend cheese
•
3 eggs, beaten
•
1 cup half and half
•
½ teaspoon salt
•
¾ teaspoon basil
•
½ teaspoon thyme