"Every spring when I make this family-favorite entree. I'm struck by how impressive it looks. Ham and asparagus in a creamy sauce are pile high in a cheesy cream puff shell. It's delicious and deceivingly simple to prepare! ?Shirley De Lange, Byron Center, Michigan..."
INGREDIENTS
•
3/4 cup water
•
6 tablespoons butter
•
3/4 cup all-purpose flour
•
1/2 teaspoon salt
•
3 eggs
•
1/4 cup grated Parmesan cheese, divided
•
FILLING:
•
1 pound fresh asparagus, cut into 1-inch pieces
•
1/4 cup diced onion
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1-1/2 cups milk
•
1/2 cup shredded Swiss cheese
•
2 tablespoons grated Parmesan cheese
•
2 cups diced fully cooked ham