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Asparagus-Prosciutto Rolls with Cabot Tomato Basil Cheddar Cheese
INGREDIENTS
•
12 asparagus spears
•
4 large (14- by 18-inch) sheets phyllo dough, thawed
•
12 thin slices prosciutto
•
12 thin slices Cabot TomatoBasilCheddar
•
4 tablespoons Cabot SaltedButter, melted
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