Asparagus Potato Salad

Name: Asparagus Potato Salad
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: !For the Salad; 1 cup Red Onion - diced; 1 tsp Olive Oil; 1 1/2 lbs Baby Potatoes - sliced in half, make sure the pieces are roughly the same size (best is a mix of red, gold, and purple); 2 cups Asparagus - cut into 1-inch pieces; 1/2 cup Italian Parsley - roughly chopped; Salt and Pepper; !Extras; Large bowl with ice water - for after blanching the asparagus; !For the Vinaigrette; 1 tsp Mustard (I like Dijon); 1/2 tsp Honey; 2 tbsp White Balsamic Vinegar; 1/4 cup Olive Oil

Asparagus Potato Salad was pinched from <a href="https://www.allergygirleats.com/asparagus-potato-salad/" target="_blank" rel="noopener">www.allergygirleats.com.</a>

"Asparagus Potato Salad is a light salad perfect for a bbq or summer lunch. Made with whole baby potatoes for a colourful touch. Free from the top 8 allergens and sesame!..."

INGREDIENTS

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!For the Salad

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1 cup Red Onion - diced

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1 tsp Olive Oil

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1 1/2 lbs Baby Potatoes - sliced in half, make sure the pieces are roughly the same size (best is a mix of red, gold, and purple)

•

2 cups Asparagus - cut into 1-inch pieces

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1/2 cup Italian Parsley - roughly chopped

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Salt and Pepper

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!Extras

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Large bowl with ice water - for after blanching the asparagus

•

!For the Vinaigrette

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1 tsp Mustard (I like Dijon)

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1/2 tsp Honey

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2 tbsp White Balsamic Vinegar

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1/4 cup Olive Oil

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