Asparagus Pizza Bianca Recipe | Farm Flavor
INGREDIENTS
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tablespoons extra-virgin olive oil, divided
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3 cloves garlic, minced
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1 bunch thin asparagus (about 1 pound)
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1 handful small, fresh sage leaves or rosemary
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sea salt and freshly ground pepper, to taste
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⅓-½ cup (about 3.5 ounces) mozzarella cheese
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½ cup Parmesan cheese
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Basic Pizza Dough
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2¼ teaspoons (1 package) yeast
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1 teaspoon sugar
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1 cup hot water (105 degrees)
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4 cups bread flour
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1 teaspoon salt
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1 tablespoon olive oil
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