INGREDIENTS
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1/2 cup flour
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1/2 teaspoon salt
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3/4 teaspoon white sugar
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1 pinch fresh ground black pepper
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1 teaspoon chopped fresh thyme
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1 1/4 cups milk
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3 large eggs
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1 tablespoon lemon zest
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1 pound fresh asparagus, trimmed and cut into 2-inch pieces
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1/4 teaspoon salt
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2 tablespoons butter