Asparagus Pie
"A light dinner never looked so good...."
INGREDIENTS
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3 tablespoons unsalted butter, softened
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3 tablespoons finely grated Parmesan cheese
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8 ounces Gruyere cheese, shredded
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2 cups fresh chopped asparagus, cut in 1/2 inch pieces and divided
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2 green onions, minced
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1/2 cup all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon fresh ground pepper
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1/2 teaspoon sea salt
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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1 cup half-and-half
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4 eggs, lightly beaten
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1 teaspoon Dijon mustard
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1/8 teaspoon cayenne pepper
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