INGREDIENTS
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1 Package phyllo dough, defrosted (you will not use it all)
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1 stick unsalted butter, melted
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1 bunch green asparagus, trimmed
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½ cup parmesan cheese, grated
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Coarse ground black pepper
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½ cup mayonnaise
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1 tablespoon grated horseradish
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1 teaspoon capers, minced
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2 teaspoons whole seed mustard
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salt and pepper to taste
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