Asparagus Pesto (Meatless Monday)

Name: Asparagus Pesto (Meatless Monday)
Prep time: 5 min
Cook time: 3 min
Yield: 1
Ingredients: 8 ounces fresh asparagus, ends trimmed; 1/4 cup pine nuts, toasted; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons lemon zest; 1 small clove garlic; 1/4 teaspoon salt

Asparagus Pesto (Meatless Monday) was pinched from <a href="http://www.thesaucysoutherner.com/asparagus-pesto-meatless-monday/" target="_blank">www.thesaucysoutherner.com.</a>

"A twist on the classic pesto, this Asparagus Pesto substitutes fresh asparagus for the basil. With the addition of lemon zest and juice, you have a fresh, lively, bright and flavorful new way to eat asparagus...."

INGREDIENTS

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8 ounces fresh asparagus, ends trimmed

•

1/4 cup pine nuts, toasted

•

1/4 cup grated Parmesan cheese

•

2 tablespoons olive oil

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1 tablespoon fresh lemon juice

•

1 1/2 teaspoons lemon zest

•

1 small clove garlic

•

1/4 teaspoon salt

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