INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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1 cup cut fresh or frozen asparagus (2-inch pieces)
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1-1/4 cups shredded Swiss cheese
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1 cup chopped cooked chicken
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1/2 cup chopped Diamond of California® Pecans, divided
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1/4 cup chopped onion
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1 tablespoon all-purpose flour
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1-1/2 cups half-and-half cream
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3 eggs, beaten
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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3 drops hot pepper sauce
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2 tablespoons grated Parmesan cheese