Asparagus, Peas, and Pancetta Pasta - Spring Veggie Pasta Recipe

Name: Asparagus, Peas, and Pancetta Pasta - Spring Veggie Pasta Recipe
Ingredients: 12 ounce dried pasta; 1 cup peas, (fresh or frozen); 1 cup asparagus (cut into 1-inch pieces); 4 ounce pancetta (diced); 2 tablespoons salted butter; 3 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 4 ounces goat cheese; Salt and pepper (to taste); Fresh herbs (for garnish)

"Asparagus, peas, and pancetta pasta: irresistible tender bites of pasta are tossed in veggies, savory pancetta and a rich goat cheese sauce...."

INGREDIENTS

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12 ounce dried pasta

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1 cup peas, (fresh or frozen)

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1 cup asparagus (cut into 1-inch pieces)

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4 ounce pancetta (diced)

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2 tablespoons salted butter

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3 cloves garlic (minced)

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2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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4 ounces goat cheese

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Salt and pepper (to taste)

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Fresh herbs (for garnish)

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