Asparagus Pasta with Walnuts Recipe from Marche

Name: Asparagus Pasta with Walnuts Recipe from Marche
Ingredients: 320 g spaghetti (11oz); 500 g fresh green asparagus (1lb) (or wild asparagus); 60 g shelled walnuts (2oz) (chopped or crushed into pieces); 30 g butter (1oz); 2 tbsp extra virgin olive oil.; 1-2 garlic cloves (peeled and crushed); 1 handful fresh parsley (chopped); 50 g Pecorino Romano or vegetarian parmesan (1.7oz) (grated); salt (for asparagus, pasta and to taste); freshly ground black pepper. (to taste)

"This vegetarian asparagus pasta with walnuts from Marche in Central Italy is one of many delicious ways Italians pair asparagus with pasta...."

INGREDIENTS

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320 g spaghetti (11oz)

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500 g fresh green asparagus (1lb) (or wild asparagus)

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60 g shelled walnuts (2oz) (chopped or crushed into pieces)

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30 g butter (1oz)

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2 tbsp extra virgin olive oil.

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1-2 garlic cloves (peeled and crushed)

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1 handful fresh parsley (chopped)

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50 g Pecorino Romano or vegetarian parmesan (1.7oz) (grated)

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salt (for asparagus, pasta and to taste)

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freshly ground black pepper. (to taste)

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