Asparagus-Pasta Toss

Name: Asparagus-Pasta Toss
Ingredients: 1/2lb. pappardelle pasta, uncooked; 1/2lb. fresh asparagus spears, trimmed, cut into 2-inch lengths; 1 carrot, cut into matchlike sticks; 1/2cup frozen peas; 1/2cup KRAFT Balsamic Vinaigrette Dressing; 1/2cup 25%-less-sodium chicken broth; 2cloves garlic, minced; 2Tbsp. chopped fresh parsley; 1tsp. lemon zest; 1/4tsp. ground black pepper; 1/3cup KRAFT Grated Parmesan Cheese

Asparagus-Pasta Toss was pinched from <a href="http://www.kraftrecipes.com/recipes/asparagus-pasta-toss-143393.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2lb. pappardelle pasta, uncooked

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1/2lb. fresh asparagus spears, trimmed, cut into 2-inch lengths

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1 carrot, cut into matchlike sticks

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1/2cup frozen peas

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1/2cup KRAFT Balsamic Vinaigrette Dressing

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1/2cup 25%-less-sodium chicken broth

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2cloves garlic, minced

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2Tbsp. chopped fresh parsley

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1tsp. lemon zest

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1/4tsp. ground black pepper

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1/3cup KRAFT Grated Parmesan Cheese

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